Name: Holy Basil

Species: Ocimum sanctum.

Method: Steam distillation.

Note Classification: Middle or top note.

Scent: Sharp, fresh & spicy

Colour: Pale yellow to green

Family: Lamiaceae.

Extracted From: Leaves & tops from the flowers.

Region: India.

Of Interest: Used in herbal teas in India.

Aromatherapy  Properties.

Blends Well With: Bergamot, Clary Sage, Lime & Citronella.


Safety Data: Do not take internally, during pregnancy, if epilepsy or neat on the skin. Not for children under 2 years old.