Species : Mentha spicata
Method : Steam distillation
Note Classification : Middle
Scent : Warm, spicy, minty
Colour : Pale yellow to olive
Family: Lamiaceae (Labiatae)
Extracted From : Flowering tops
Region : USA, Hungary, Spain, Russia, and China:
Of Interest : Primarily as flavouring in a wide range of products, including toothpaste, chewing gum, confectionery, alcoholic and soft drinks. The properties of spearmint oil resemble those of peppermint but its effects are less powerful…it is better for children then peppermint.
Aromatherapy Properties :
Nervous System: Nervous strain and stress.
Pain : Headache, migraine.
Respiratory : Asthma, bronchitis, catarrhal conditions, colds, fevers, flu, sinusitis
Skin : Acne, congested skin, dermatitis,
Digestion: Colic, dyspepsia, flatulence, nausea and vomiting.
Blends Well With : Basil, eucalyptus, jasmine, lavender, peppermint, and rosemary.
Safety Data : Generally non-toxic, non-irritant, and non-sensitizing.
We the undersigned supplier hereby certifies that the following product we supply complies with the requirements of EU Directive 88/388/EEC and EU Regulation EC1334/2008 and is suitable for use as food grade.